Code : NA
Weight : 600 GAM
Price : 120.000 vnđ
Strengthen resistance, Supplement daily VITAMIN C for the body
Ingredients: Soursop 96.45%, Sugar 3%, Soursop flavor 0.3%, Potassium sorbate 0.15%, Citric Acid 0.1%
Put 1 amount of fresh custard in a glass, add condensed milk, fresh lemon, stir well, add ice, You can use it directly, wish you a good appetite. Note that this custard-apple can be used to make smoothies.
The soursop soursop product with sweet and sour taste is a unique natural product of Do Thien packaging company. Made from fresh and quality soursop fruits, this product has undergone special processing to preserve the fruit's flavor and nutrients.
With a naturally sweet and sour taste, the concentrated soursop product is a perfect combination of the sour taste of soursop and its natural sweetness. This is a great choice for those who love natural flavors and fresh fruit.
The product is processed condensed, helping to maintain the flavor and quality of soursop in every drop of water. This processing process also helps the product have a longer shelf life while still maintaining freshness and nutrition.
In particular, Do Thien company's packaging products are guaranteed to have good quality and beautiful designs. The company always adheres to strict production and quality testing processes to ensure products meet the highest standards. Each bottle of product is carefully packaged in quality packaging, helping to preserve and transport safely.
Do Thien Packaging Company also aims to export products. Thanks to high quality and beautiful design, concentrated soursop products can meet the requirements of strict export markets. This brings opportunities for development and market expansion for the company.
In short, the naturally delicious sweet and sour Soursop Soursop product from Do Thien Packaging Company is a great choice for those who love fresh fruit flavors. With high quality, beautiful design and export ability, this product can become a top choice in the international market.
The special processing process of concentrated soursop product helps preserve the flavor and nutrients of the fruit in every drop of water. Below is an example of the processing that can be applied:
1. Choose fresh soursop fruit: The processing process begins by choosing ripe, fresh and high-quality soursop fruit. Choosing good fruit is important to ensure the final product has the best flavor and quality.
2. Washing and sterilization: Fruits are washed to remove dirt and bacteria. After that, the fruit is sterilized to ensure product hygiene and safety.
3. Concentrated processing: Soursop fruit is processed condensed to remove water and create a solid form of fruit. This processing typically involves using heat and pressure to remove water without losing the fruit's flavor and nutrients. This special processing process helps the concentrated soursop product to be dense and retain the natural flavor of the fruit.
4. Packaging and storage: After processing the concentrate, the product is carefully packaged in quality packaging to ensure safe storage and transportation. Quality packaging helps prevent impacts from the external environment and preserves the flavor and quality of the product.
The special processing process of concentrated Soursop Soursop product may affect some of the nutritional value of the product. During concentrate processing, some of the water in the fruit is removed, leading to a concentration of nutrients in the fruit.
However, the main nutritional value of fruit often lies in its water content, such as vitamins and minerals. Therefore, when processing concentrate, some water and some nutrients may be lost. This can lead to a decrease in nutritional value compared to whole fresh fruit.
However, the concentrated soursop product still retains some of the fruit's nutritional value. For example, it still contains antioxidants, fiber and some vitamins and minerals. The degree to which nutritional value is retained depends on the specific processing process and how the product is stored.
However, to ensure adequate nutritional intake, concentrated processed products should not be relied upon as the sole source. Adding fresh fruit and a variety of other foods to your daily diet is still the best way to ensure adequate nutrition for the body.
The storage process for Soursop Concentrate products can affect its nutritional value. Properly storing and preserving the product can preserve the flavor and nutritional value of the fruit for a long time.
If the product is not stored properly, oxidation and nutritional loss can occur. Oxidation is the process by which nutrients in products interact with air, light and temperature, leading to a loss of nutritional value. This can happen especially when the product is exposed to air for long periods of time or is not stored in refrigerated conditions.
Therefore, to preserve the nutritional value of the product, it is often sealed and stored at appropriate temperature and humidity. High-quality packaging helps prevent exposure to air and light, keeping products fresh and protecting nutritional value. Also, store the product at cool temperatures in the refrigerator
CÂU CHUYỆN SẢN PHẨM NA - Mãng cầu xiêm cô đặc - Soursop concentrate
Lai Vung là huyện nằm ở phía Nam tỉnh Đồng Tháp, từ lâu đã được biết đến là vùng đất hiền hòa, khí hậu ôn hoà, thích hợp trồng nhiều loại cây ăn trái, trong đó có Mãng cầu Xiêm. Trái Mãng cầu Xiêm thường to, vỏ mỏng, khó bảo quản nên khó vận chuyển, giá trị kinh tế mang lại chưa cao. Nhận thức được điều đó, với mục tiêu khái thác tối ưu giá trị kinh tế nguồn tài nguyên bản địa, góp phần nâng cao chất lượng cuộc sống người dân địa phương, Công ty TNHH Thực phẩm Do Thiên đã nghiên cứu và đưa vào thị trường sản phẩm “NA- Mãng cầu Xiêm cô đặc”.
Sản phẩm “NA-Mãng cầu Xiêm cô đặc” được sản xuất với quy trình hiện đại, đảm bảo các quy định về vệ sinh an toàn thực phẩm; đảm bảo nguyên liệu nguyên chất. Với đặc tính dễ vận chuyển đi xa, hình dạng múi, mùi vị đặc trưng không khác nhiều so với trái mãng cầu xiêm tươi, dễ bảo quản, sử dụng thuận tiện, sản phẩm “NA-Mãng cầu Xiêm cô đặc” hiện đang được nhiều thị trường ưa chuộng, đặc biệt là thị trường phía Bắc. Vào thời tiết mùa hè nóng ẩm, sản phẩm “NA-Mãng cầu Xiêm cô đặc” là loại thức uống không thể thiếu giúp mọi người giải nhiệt.
Với phương châm khai thác giá trị sản phẩm “Tinh tuý – Chất lượng cao – Bền bỉ - Vững chắc”, sản phẩm “NA-Mãng cầu Xiêm cô đặc” đang ngày càng nâng cao về chất lượng, hướng đến thị trường xuất khẩu, quảng bá hương vị truyền thống vùng đất Sen Hồng.
Truy xuất nguồn gốc sản phẩm tại đây ->
เรื่องราวของผลิตภัณฑ์ NA - ทุเรียนเทศเข้มข้น - ทุเรียนเทศเข้มข้น
ลายวุง เป็นอำเภอที่ตั้งอยู่ทางตอนใต้ของจังหวัดด่งทับ เป็นที่รู้จักกันมาช้านานว่าเป็นดินแดนที่เงียบสงบ อากาศอบอุ่น เหมาะแก่การปลูกไม้ผลหลายชนิด รวมทั้งทุเรียนเทศ ผลทุเรียนเทศมักมีขนาดใหญ่ เปลือกบาง เก็บรักษายาก ขนส่งลำบาก มูลค่าทางเศรษฐกิจไม่สูง ด้วยเป้าหมายในการใช้ประโยชน์สูงสุดจากมูลค่าทางเศรษฐกิจของทรัพยากรพื้นเมืองซึ่งมีส่วนช่วยในการพัฒนาคุณภาพชีวิตของคนในท้องถิ่น Do Thien Food Co., Ltd. จึงได้ทำการวิจัยและนำเข้าสู่ตลาด ตลาดผลิตภัณฑ์ “NA- ทุเรียนเทศเข้มข้น”.
ผลิตภัณฑ์ "NA-Soursop Concentrated" ผลิตด้วยกรรมวิธีที่ทันสมัย ถูกต้องตามระเบียบด้านสุขอนามัยและความปลอดภัยของอาหาร รับประกันวัตถุดิบ. ด้วยลักษณะที่ขนส่งง่าย รูปทรงส้ม ลักษณะรสชาติไม่แตกต่างจากผลทุเรียนเทศสดมากนัก เก็บง่าย ใช้สะดวก ปัจจุบันผลิตภัณฑ์ "NA-Soursop ทุเรียนเทศเข้มข้น" เป็นที่ชื่นชอบของหลายตลาดโดยเฉพาะภาคเหนือ ตลาด. ในฤดูร้อนที่อากาศร้อนชื้น ผลิตภัณฑ์ "NA-Soursop Concentrated" เป็นเครื่องดื่มที่ขาดไม่ได้เพื่อช่วยคลายร้อน
ด้วยคำขวัญของการใช้ประโยชน์จากคุณค่าของผลิตภัณฑ์ "จำเป็น - คุณภาพสูง - ทนทาน - แน่น" ผลิตภัณฑ์ "NA-Soursop Concentrated" จึงมีการพัฒนาคุณภาพมากขึ้นโดยมีเป้าหมายเพื่อตลาดส่งออก ส่งเสริมรสชาติดั้งเดิมของดินแดนแห่ง โลตัส
Weight: 600 GAM
Price : 120.000 vnđ
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CTY TNHH THỰC PHẨM DO THIÊN (VN)
Mã số thuế: 1 4 0 2 1 3 2 0 6 1 cấp 09/10/2019
Nơi cấp: Sở kế hoạch và đầu tư tỉnh Đồng Tháp
Người đại diện: Đặng Quý Ngọc
Giấy chứng nhận ATVSTP số: 51/2022NNPTNT-ĐT
Địa chỉ: 489/5 Hòa Khánh, Vĩnh Thới, Lai Vung, Tỉnh Đồng Tháp, VN
Email : vanhanh@dothienfood.com - Web: dothienfood.com