4 benefits of using organic vegetable washing water

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4 benefits of using organic vegetable washing water

Using vegetable washing water is capable of removing 99% of harmful plant protection chemicals, helping food stay fresh, reducing the risk of food poisoning. How to wash clean vegetables with organic solution is the secret to enhance the health of your family.

Eliminate 99% of harmful plant protection chemicals

With the situation of dirty food is increasingly appearing on the market. Are you 100% confident that products purchased at supermarkets or prestigious stores are clean products?

To ensure the food that your family uses every day is safe and does not adversely affect health, the use of vegetable washing water is definitely essential. Before each food preparation, you should soak in vegetable washing water for about 30 minutes.

Because of:

  • Most vegetable washing water contains the main ingredient that inhibits the growth of harmful bacteria and germs
  • Organic ingredients in vegetable washing water such as organic acids, bio enzymes, ... will help separate toxic plant protection substances from food safely.
  • Using bio-based vegetable washing water to make food safer and safer than daily water and vegetable washing machines

Using vegetable washing water helps prevent food poisoning for your family

There are a few places where vegetables grow with the habit of watering with fresh manure and this is also the reason why vegetables are infected with harmful organisms such as worm eggs, parasites, etc.

Not only that, when irrigating vegetables with polluted water discharged from industrial zones capable of containing metals such as Fe, Cu, Zn ... will make vegetables absorb these toxic metals and have the ability to causing consumers to be poisoned by heavy metals.

In addition, for vegetables, tubers and fruits to be green, many places have used pesticides, pesticides, etc. However, the amount of plant protection products in vegetables is too much for them to absorb and resolves, so it will accumulate in vegetables and when humans use, these substances will go into the body, causing adverse health effects.

Therefore, you must always clean vegetables and tubers before preparing dishes for your family to avoid food poisoning as well as adverse health effects. The best way is to choose foods with clear origins and you can soak them in vegetable wash water for about 30 minutes. Then rinse with clean water before processing your food!

How to wash vegetables clean and keep food fresh

When you wash vegetables with daily water will help clean the outside dirt, but does not eliminate toxic plant protection substances and keeps food fresh.

Vegetables, fruits and vegetables that you use every day can only be stored for 2-3 days. After that, processing will not be green, delicious as the original anymore. Because food washing with water does not limit the growth of harmful bacteria and germs in it.

As I mentioned above, organic vegetable washing water from nature contains the main ingredients that inhibit the growth of harmful bacteria and germs. So, when using vegetable washing water will help your food preserve longer. The dishes prepared from there will be eye-catching and better every day.

How to wash clean vegetables with organic solution:
  1. Dilute 2 tablespoons of Enzyme organic solution with clean water to soak vegetables, fruits and fruits
  2. Soak vegetables, tubers, fruits in it for about 30 minutes
  3. Then rinse with clean water and you feel secure when processing

Not irritating to the skin, safe for users' hands

If you have never read about using vegetable washing products, and you are afraid that it will affect your skin, hands, ... you can feel secure when knowing that: organic vegetable washing water All have 100% natural extracts, are environmentally friendly and have been licensed by the health department.

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Mã số thuế: 1 4 0 2 1 3 2 0 6 1 cấp 09/10/2019
Nơi cấp: Sở kế hoạch và đầu tư tỉnh Đồng Tháp
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