SOGA - Soursop fruit tea (filter bag) 1 box = 15 packs (1 pack * 5 grams)

PRODUCT INTRODUCTION TO SOGA TEA - SOGA TEA FRUIT TEA WITH FILTER BAG

Product Code: SOGA
Product Name: Soursop fruit tea (filter bag)
Net weight: 75 grams/box (1 pack = 5 grams) 1 box = 15 packs 
Ingredients: 100% soursop
Expiry date: 2 years from date of manufacture
Food Safety and Hygiene Certificate No.: 76/2023/NNPTNN-DT valid until July 23, 2026
Self-Announcement Number: 03/DT/2022
Packaging material: Paper box
Specification: 30 boxes/carton, Box Size: 53.5*36.2*11.5 cm. - 5 class
Export Con't 20 : 300 cartons, (F.O.B)(L/C)(Cat Lai Port)
Actual weight: 3 kg (N.W: 3.00 kg)
Box weight: 4 kg (G.W: 4.00 kg)
Brand: DO THIEN FOOD
Product certification: OCOP 3 stars,
GS1 code: 8938533282070
Nationwide Delivery
Contact: Mr Thien 0903 649 556 - 079 4444 365
Made in: Lai Vung, Dong Thap, Vietnam
TIKTOK Shop: https://vt.tiktok.com/ZSYtYWU8P/

PRODUCT INTRODUCTION TO SOGA TEA - SOGA TEA FRUIT TEA WITH FILTER BAG

Soga soursop fruit tea bag is a natural fruit tea product, packaged in a convenient filter bag. This product does not contain additives, chemicals or artificial preservatives, bringing naturalness and safety to consumers.

With the bright color and characteristic aroma of soursop, Soga soursop fruit tea bags create a unique and attractive enjoyment experience. When soaking the tea bag in hot water, the color of soursop fruit tea will spread in the tea cup, creating a bright and attractive yellow color.

This product not only delivers the naturally sweet flavor of soursop fruit, but also combines it with other fruits to create a rich and delicious mixture. This creates a cup of soursop fruit tea with a fresh, cool and attractive aroma.

Soga soursop fruit tea bag is the perfect choice for those who want to enjoy natural and convenient fruit tea. You just need to put the filter bag in the cup, add hot water and wait for a few minutes for the tea to blend with the flavor and color of the soursop fruit. You can then enjoy the tea hot or add ice to create a cold and refreshing cup of soursop fruit tea.

With a commitment to not use additives, chemicals or artificial preservatives, Soga soursop fruit tea bags bring you a natural and delicious fruit tea experience, convenient and safe.
Yes, soursop fruit tea bags can be used to make cold drinks. You can soak the tea bag in hot water to extract the flavor and nutrients from the soursop fruit, then cool the tea and add ice to create a cold and refreshing cup of soursop fruit tea. The process of cooling the tea will preserve the flavor and quality of the product, providing a cool enjoyment experience on hot days. Soak the tea bag in hot water to extract the flavor from the soursop fruit. may vary depending on personal preference and the type of tea you use. However, usually about 3 to 5 minutes is enough for the soursop fruit tea bag to blend with hot water and create a fresh flavor.

During the steeping process, you can gently stir the tea bag in the water to help the flavor and nutrients from the soursop fruit be extracted evenly. After enough steeping time, you can remove the tea bag from the cup and enjoy hot soursop fruit tea or let it cool before adding ice to make a cold drink.

However, be careful not to steep the tea bag for too long, as this can make the tea more bitter or astringent by diluting the water-soluble ingredients too much. You should experiment and adjust the steeping time according to your preferences to achieve the most suitable soursop fruit tea flavor.
Soursop fruit tea has many health benefits because it contains many nutrients and antioxidants. Here are some main effects of soursop fruit tea:

1. Provides vitamin C: Soursop is an excellent source of vitamin C, which helps strengthen the immune system, is an antioxidant, and reduces the risk of infections and bacteria.

2. Antioxidants: Soursop fruit tea is rich in antioxidants, which help protect cells from damage caused by free radicals, reducing the risk of cardiovascular disease, cancer and other health problems. other.

3. Strengthen the digestive system: Soursop fruit contains natural fiber, which helps improve digestive function, nutrient absorption and maintain intestinal health.

4. Supports digestion: Soursop fruit tea is alkaline, helps balance pH in the stomach and supports digestion.

5. Enhance heart health: Antioxidants in soursop fruit tea can help reduce bad cholesterol levels in the blood, improve blood circulation and support heart health.

6. Enhance skin health: Vitamin C and antioxidants in soursop fruit tea can help reduce damage from the effects of ultraviolet rays and environmental impacts, while promoting collagen production, helps skin stay healthy and youthful.

However, please note that soursop fruit tea is not a remedy and cannot replace a healthy diet and lifestyle. If you have any specific health concerns, consult your doctor or nutritionist.
Soursop fruit tea can help reduce the risk of cardiovascular disease through some of the following mechanisms:

1. Antioxidants: Soursop fruit tea contains many antioxidants, such as polyphenols and flavonoids, which help prevent damage from free rays in the body. These antioxidants can reduce the oxidation of bad cholesterol (LDL) in the blood vessels, prevent the formation of plaque in the arteries and reduce the risk of cardiovascular problems.

2. Reduce bad cholesterol: Some studies show that soursop fruit tea can reduce bad cholesterol (LDL) levels in the blood. Bad cholesterol can damage blood vessels and facilitate the formation of blood clots, increasing the risk of cardiovascular disease. Reducing bad cholesterol can reduce the risk of cardiovascular problems.

3. Supports blood vessel function: Antioxidants in soursop fruit tea can help improve the flexibility and function of blood vessels. It can enhance blood vessel dilation, improve blood circulation and reduce the risk of blood vessel blockage.

4. Reduce inflammation: Soursop fruit tea has anti-inflammatory properties, which can reduce inflammation in the vascular system. Inflammation can contribute to the formation of plaque and blockage of blood vessels, increasing the risk of cardiovascular disease.

However, keep in mind that soursop fruit tea cannot independently reduce the risk of cardiovascular disease. Maintaining a healthy lifestyle, including a balanced diet, regular exercise and controlling other risk factors such as blood pressure, cholesterol and smoking, is important to maintain good health. good cardiovascular.
Soursop fruit tea can help reduce the risk of diabetes but is not the only method and cannot replace a healthy diet and lifestyle. Here are some mechanisms by which soursop fruit tea may affect diabetes risk:

1. Reduce blood sugar: Soursop fruit tea contains antioxidants and fiber, which can help control blood sugar levels. Fiber helps slow down the absorption of sugar in the intestines, thereby reducing sudden increases in blood sugar after eating. This can assist in controlling blood sugar levels and reduce the risk of diabetes.

2. Weight management: Soursop fruit tea can help support weight loss or maintain a healthy weight. Maintaining a healthy weight can reduce your risk of type 2 diabetes.

3. Antioxidants: Soursop fruit tea contains many antioxidants, such as polyphenols and flavonoids, which have the ability to protect cells from damage caused by oxidation that easily occurs in diabetes.

However, remember that soursop fruit tea is not a sole therapy and cannot replace a healthy diet and lifestyle. To reduce the risk of diabetes or control diabetes well, you need to combine soursop fruit tea with a balanced diet, exercise regularly, control your weight and follow your doctor's instructions. doctor.
Soursop fruit tea has the effect of protecting cells thanks to its many antioxidants. Here's how soursop fruit tea can protect cells:

1. Antioxidant: Soursop fruit tea contains antioxidants such as polyphenols and flavonoids. These substances have the ability to prevent the effects of free radicals in the body. Free radicals are unstable molecules that can cause cell damage and contribute to aging and disease development. Antioxidants in soursop fruit tea help reduce the effects of free radicals and protect cells from damage.

2. Protect DNA: Antioxidants in soursop fruit tea can help protect DNA from damage. DNA is an important genetic material in cells, and DNA damage can cause mutations and disorders in cell function. Antioxidants in soursop fruit tea help prevent DNA damage and keep cells functioning normally.

3. Protect cell membranes: Soursop fruit tea provides antioxidants to protect cell membranes. The cell membrane is the outer protective layer of the cell, ensuring the integrity and function of the cell. The antioxidants in soursop fruit tea help prevent oxidation of the cell membrane, keeping it strong and protecting cells from damage.

In short, soursop fruit tea has a cell-protecting effect thanks to the antioxidants it contains. Consuming soursop fruit tea can help protect cells from damage and contribute to the maintenance of overall health.
Antioxidants in soursop fruit tea have the ability to help prevent some signs of aging, but cannot completely prevent the aging process.

The aging process is a natural process that the body endures when exposed to time. It is associated with reduced cell function, DNA damage, reduced repair capacity and other health problems. One of the causes of the aging process is the increased production of free radicals in the body.

Antioxidants contained in soursop fruit tea have the ability to prevent the effects of free radicals in the body. Free radicals are unstable molecules that can attack and damage cells. Antioxidants can interact with and neutralize these free radicals, minimizing cell damage and helping to protect cells from aging.

In addition, antioxidants can also help protect cell membranes and DNA from damage, protecting and maintaining the function of organs and systems in the body.

However, aging is a natural and complex process, involving many different factors such as genetics, environment, diet and lifestyle. Antioxidants in soursop fruit tea can assist in slightly reducing signs of aging, but cannot completely prevent the aging process. Maintaining a healthy aging process requires a healthy lifestyle, balanced diet, regular exercise and stress management.
Yes, soursop fruit tea can help strengthen the immune system thanks to the nutritional ingredients and antioxidants it contains. Here's how soursop fruit tea can affect the immune system:

1. Vitamin C: Soursop fruit is a rich source of vitamin C. Vitamin C plays an important role in supporting the immune system. It enhances the activity of immune cells, including increasing the production of white blood cells and increasing their ability to destroy bacteria and viruses. Consuming soursop fruit tea can provide large amounts of vitamin C to the body and support immune function.

2. Antioxidants: Soursop fruit tea contains antioxidants such as polyphenols and flavonoids. These substances have the ability to prevent the effects of free radicals in the body. Free radicals can cause cell damage and weaken the immune system. Antioxidants in soursop fruit tea help protect cells and the immune system from damage and maintain effective functioning.

3. Fiber: Soursop fruit tea also contains fiber, which can support intestinal health. Gut health is an important factor in the immune system, as it helps maintain an environment conducive to "good" bacteria and the absorption of essential nutrients. Maintaining intestinal health through the fiber found in soursop fruit tea can support optimal functioning of the immune system.

However, remember that soursop fruit tea is only part of a healthy diet and lifestyle to boost the immune system. To maintain a strong immune system, it is necessary to combine soursop fruit tea with a balanced diet, enough sleep, regular exercise and stress management.

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